Is Salami fermented 2024?

Emily Rodriguez | 2023-05-01 08:45:50 | page views:1060
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Ava Davis

Studied at the University of Toronto, Lives in Toronto, Canada.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
2023-05-09 08:45:50

Mia Cooper

QuesHub.com delivers expert answers and knowledge to you.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
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