Is there alcohol in kvass 2024?
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Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
Kvass is a traditional Slavic fermented beverage commonly made from rye bread, known in many Eastern European countries and especially in Ukraine and Russia as black bread. ... It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically low (0.5-C1.0%).
2023-05-08 08:37:52
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Charlotte Thomas
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Kvass is a traditional Slavic fermented beverage commonly made from rye bread, known in many Eastern European countries and especially in Ukraine and Russia as black bread. ... It is classified as a non-alcoholic drink by Russian standards, as the alcohol content from fermentation is typically low (0.5-C1.0%).