How does a pickle ferment 2024?
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Works at the International Fund for Agricultural Development, Lives in Rome, Italy.
Cucumbers undergo a relatively short fermentation, while cabbages may take several months to yield finished sauerkraut. During this time, cultures transform the fresh vegetables into pickles by converting sugars to lactic acid, acetic acid, carbon dioxide, and other beneficial substances.
2023-05-06 08:37:50
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Chloe Brooks
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Cucumbers undergo a relatively short fermentation, while cabbages may take several months to yield finished sauerkraut. During this time, cultures transform the fresh vegetables into pickles by converting sugars to lactic acid, acetic acid, carbon dioxide, and other beneficial substances.