How long does it take to ferment kimchi?

Amelia Wilson | 2023-05-01 08:37:50 | page views:1020
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Charlotte Brown

Studied at the University of Tokyo, Lives in Tokyo, Japan.
It's up to YU. Try some kimchi (with clean utensils or hands, and for insurance, don't double-dip) after two days. Then 4 days, or a week (the longer at room temp, the stronger the taste/smell). Whatever tastes the best to you is how long you ferment.
2023-05-09 08:37:50

Lucas Lee

QuesHub.com delivers expert answers and knowledge to you.
It's up to YU. Try some kimchi (with clean utensils or hands, and for insurance, don't double-dip) after two days. Then 4 days, or a week (the longer at room temp, the stronger the taste/smell). Whatever tastes the best to you is how long you ferment.
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