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Are dill pickles a fermented food 2024?

Harper Davis | 2023-05-01 08:37:47 | page views:1000
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Zoe Taylor

Studied at the University of Bristol, Lives in Bristol, UK.
Naturally Fermented Dill Pickles. ... Many store-bought brands use vinegar to pickle cucumbers because it guarantees a sour flavor and acts as a preservative. However, this method misses the entire point of pickled food. Using vinegar instead of brine (salt + water) prevents natural fermentation from occurring.
2023-05-11 08:37:47

Benjamin Davis

QuesHub.com delivers expert answers and knowledge to you.
Naturally Fermented Dill Pickles. ... Many store-bought brands use vinegar to pickle cucumbers because it guarantees a sour flavor and acts as a preservative. However, this method misses the entire point of pickled food. Using vinegar instead of brine (salt + water) prevents natural fermentation from occurring.
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