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What is fermentation and pickling 2024?

Lucas Clark | 2023-05-01 08:37:47 | page views：1999
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Amelia Lewis

Studied at the University of Pretoria, Lives in Pretoria, South Africa.
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling procedure will typically affect the food's texture and flavor.
2023-05-10 08:37:47
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Benjamin Hernandez

QuesHub.com delivers expert answers and knowledge to you.
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with the adjective pickled. The pickling procedure will typically affect the food's texture and flavor.
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