Is my kimchi rotten?

Ethan Hall | 2023-05-01 08:37:59 | page views:1049
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Charlotte Henderson

Studied at the University of Tokyo, Lives in Tokyo, Japan.
Kimchi: Fermented, Not Rotten, Cabbage. Kimchi is a traditional Korean delicacy that has been for hundreds of years. ... What causes some people to consider this food to be rotten is because it develops its taste from a process called lactic acid fermentation.
2023-05-06 08:37:59

Jacob Morris

QuesHub.com delivers expert answers and knowledge to you.
Kimchi: Fermented, Not Rotten, Cabbage. Kimchi is a traditional Korean delicacy that has been for hundreds of years. ... What causes some people to consider this food to be rotten is because it develops its taste from a process called lactic acid fermentation.
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