Is pickled cabbage fermented 2024?
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Studied at the University of Oxford, Lives in Oxford, UK.
Sauerkraut, for instance, is made by packing cabbage with salt and letting it ferment. Traditional dill pickles are made by fermenting cucumbers in salty water. ... That means that many fermented foods end up tasting very acidic. But not all fermented foods are pickles!
2023-05-08 08:37:52
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Ethan Miller
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Sauerkraut, for instance, is made by packing cabbage with salt and letting it ferment. Traditional dill pickles are made by fermenting cucumbers in salty water. ... That means that many fermented foods end up tasting very acidic. But not all fermented foods are pickles!