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Is sauerkraut fermented or pickled 2024?

Zoe Davis | 2023-05-01 08:37:47 | page views：1002
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Olivia Nelson

Studied at Princeton University, Lives in Princeton, NJ
Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment.
2023-05-01 08:37:47
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James Rodriguez

QuesHub.com delivers expert answers and knowledge to you.
Sauerkraut is made by a process of pickling called lactic acid fermentation that is analogous to how traditional (not heat-treated) pickled cucumbers and kimchi are made. The cabbage is finely shredded, layered with salt, and left to ferment.
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