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Is Kimchi fermented 2024?

Ethan Moore | 2023-05-01 08:37:48 | page views：1009
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Alexander Adams

Works at Apple, Lives in Cupertino. Graduated from University of California, Berkeley with a degree in Electrical Engineering.
Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.
2023-05-03 08:37:48
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Olivia Wright

QuesHub.com delivers expert answers and knowledge to you.
Baechu, or napa cabbage, kimchi is made by lacto-fermentation, the same process that creates sauerkraut and traditional dill pickles. In the first stage, the cabbage is soaked in a salty brine that kills off harmful bacteria.
How To Make Easy Kimchi - Recipe | Kitchn
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