Can meat be brined too long 2024?

Alexander Reed | 2023-05-01 08:45:51 | page views:1062
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Oliver Davis

Works at the International Air Transport Association, Lives in Montreal, Canada.
It is possible to over brine meat. If you leave it in too long it will get too salty. If you use a more dilute brine it won't get as salty but you will wash out more of the natural flavor into the water as well. You could submerge your turkey in its packaging in ice water in a cooler for a day before brining.
2023-05-06 08:45:51

Gabriel Davis

QuesHub.com delivers expert answers and knowledge to you.
It is possible to over brine meat. If you leave it in too long it will get too salty. If you use a more dilute brine it won't get as salty but you will wash out more of the natural flavor into the water as well. You could submerge your turkey in its packaging in ice water in a cooler for a day before brining.
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