Is there probiotics in kimchi 2024?

Ethan Martinez | 2023-05-01 07:34:55 | page views:1641
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Liam Martinez

Works at Amazon, Lives in Seattle, WA
Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation.
2023-05-03 07:34:55

Lucas Turner

QuesHub.com delivers expert answers and knowledge to you.
Kimchi is a traditional Korean food manufactured by fermenting vegetables with probiotic lactic acid bacteria (LAB). Many bacteria are involved in the fermentation of kimchi, but LAB become dominant while the putrefactive bacteria are suppressed during salting of baechu cabbage and the fermentation.
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