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What is the percentage of water in an egg 2024?

Gabriel Wilson | 2023-05-13 13:40:12 | page views:1289
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Zoe Morris

Studied at the University of British Columbia, Lives in Vancouver, Canada.
Egg white consists primarily of about 90% water into which is dissolved about 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%.
2023-05-13 13:40:12

Ethan Anderson

QuesHub.com delivers expert answers and knowledge to you.
Egg white consists primarily of about 90% water into which is dissolved about 10% proteins (including albumins, mucoproteins, and globulins). Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%.
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