Can I use quick oats instead of rolled oats in a recipe?
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Works at the International Development Association, Lives in Washington, D.C., USA.
Mix Up the Texture. In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods.
2023-04-19 03:18:01
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Ethan Wilson
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Mix Up the Texture. In recipes that call for oats, rolled oats provide a chewy, nutty texture and flavor, while quick-cooking oats supply a softer, moister finished product. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods.
